Not your mom's tuna!

The funnest part about eating plant-based for me and hubby is trying new recipes. This past weekend we tried and Loved a Vegan "Tuna" sandwich recipe. The question is what do you use to replace tuna fish? Garbanzo Beans!  



Here is what you need.....

1 15oz can garbanzo bean drained and rinsed well

1 cup celery

1/2 lemon juiced 

1 teas. lemon zest

1 teas. agave syrup

2 Tbs. vegan mayo or to taste

garlic powder, salt and pepper to taste

a pinch of cayenne

1 tbs. crushed nori sheets (adds that fishy flavor)

In a bowl mash beans with a fork (my hubby did this and though it was important to get the tuna texture by making sure all the beans go through the fork)

Add celery

lemon juice and zest

agave

spices, nori, and mayo

and eat! 

You can also add nutritional yeast,  or dill pickles !

(look at my big onion...)

We will for sure be eating this again.  I think it would also be good in a salad.